Food values of poi, taro, and limu

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100 1 ‡aMiller, Carey D. ‡q(Carey Dunlap), ‡d1893-1985.
245 1 0 ‡aFood values of poi, taro, and limu / ‡cby Carey D. Miller.
260 ‡aNew York : ‡bKraus Reprint, ‡c1971.
300 ‡a25 p. ; ‡c23 cm.
490 0 ‡aBernice P. Bishop Museum bulletin ; ‡vno. 37
500 ‡aReprint. Originally published: Honolulu : Bernice P. Bishop Museum, 1927.
504 ‡aBibliography: p. 25.
538 ‡aMode of access: Internet.
650 7 ‡aVitamins ‡2fast ‡0(OCoLC)fst01168236
650 7 ‡aTaro ‡2fast ‡0(OCoLC)fst01143407
650 7 ‡aPoi ‡2fast ‡0(OCoLC)fst01068092
650 7 ‡aMarine algae as food ‡2fast ‡0(OCoLC)fst01009376
650 7 ‡aFood supply ‡2fast ‡0(OCoLC)fst00931196
650 0 ‡aVitamins.
650 0 ‡aFood supply ‡zHawaii.
650 0 ‡aMarine algae as food.
650 0 ‡aTaro.
650 0 ‡aPoi.
651 7 ‡aHawaii ‡2fast ‡0(OCoLC)fst01208724
710 2 ‡aBernice Pauahi Bishop Museum.
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