A Nutrition guide for the restaurateur /
National Restaurant Association.

Description

Tools

Cite this Export citation file

Related Names: National Restaurant Association (U.S.)
Language(s): English
Published: Washington, D.C. : The Association, c1986.
Subjects: Nutrition
Restaurant management
Restaurants.
Note: "A National Restaurant Association handbook"--Cover.
Physical Description: 72 p. : ill. ; 26 cm.
ISBN: 0914528963
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

NRA news index

Author: National Restaurant Association (U.S.)
Published: 1981

Restaurants USA index

Author: National Restaurant Association (U.S.)
Published: 1986

Who's who in the foodservice industry

Author: National Restaurant Association (U.S.)
Published: 1984

Foodservice and energy to the year 2000

Author: National Restaurant Association (U.S.)
Published: 1988

Foodservice and the labor shortage : a 1988 update

Author: National Restaurant Association (U.S.)
Published: 1988

A Foodservice operator's guide to food assistance programs

Author: National Restaurant Association (U.S.)
Published: 1987

Foodservice employers and the labor market

Author: National Restaurant Association (U.S.)
Published: 1990

Waitstaff compensation : tips vs. service charges

Author: National Restaurant Association (U.S.)
Published: 1988

Restaurant industry forecast

Author: National Restaurant Association (U.S.)
Published: 1990

Foodservice industry employment, August, 1975 and continuing survey of consumer attitudes and behavior in the foodservice marketplace

Author: National Restaurant Association (U.S.)
Published: 1975