Consumption/nutrition factors in AID impact evaluations of agricultural research, rural roads, rural electrification, and water projects / Elizabeth Berry and Charlotte I. Miller.
|Main Author:||Berry, Elizabeth.|
|Related Names:||Miller, Charlotte I.|
[Washington? D.C.] : Nutrition Economics Group, Technical Assistance Division, Office of International Cooperation and Development, U.S. Dept. of Agriculture, [1983?]
> Developing countries
Nutrition > Developing countries
Food consumption > Developing countries
viii, 62,  p.
|Locate a Print Version:||
Find in a library
- Full view (original from Cornell University)