Food preservation by irradiation, 1951-58.

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Corporate Author: United States Department of Commerce.
Language(s): English
Published: Washington, [1959]
Subjects: Radiation sterilization
Food > Food / Preservation
Food > Food / Preservation.
Radiation sterilization.
Note: Supplement (5 p.), issued in 1960.
"CTR-357."
"At head of title: "Catalog of technical reports."
Physical Description: 3 p. 27 cm.
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