Tea room and cafeteria management,
by R. N. Elliott.
Description
| Main Author: | Elliott, R. N. 1871-1948. |
|---|---|
| Language(s): | English |
| Published: |
Boston, Little, Brown, and company, 1927. |
| Subjects: |
Restaurants.
|
| Physical Description: |
xii, 176 p.
20 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Full view | Cornell University |