Tea room and cafeteria management,
by R. N. Elliott.
Description
Main Author: | Elliott, R. N. 1871-1948. |
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Language(s): | English |
Published: |
Boston, Little, Brown, and company, 1927. |
Subjects: |
Restaurants.
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Physical Description: |
xii, 176 p.
20 cm.
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Locate a Print Version: |
Find in a library |
Viewability
Item Link | Original Source |
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Full view | Cornell University |