Recipes and menus for restaurant profits /
by Alice Easton.

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Main Author: Easton, Alice.
Language(s): English
Published: Stamford, Conn. : Dahl, [1949]
Edition: Rev. ed.
Subjects: Restaurants.
Menus.
Cooking, American.
Note: Includes index.
Physical Description: 126 p. ; 16 cm.
Locate a Print Version: Find in a library

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