Food inspection and analysis.
For the use of public analysts, health officers, sanitary chemists, and food economists.
By Albert E. Leach ...

Description

Main Author

Leach, Albert E. (Albert Ernest), 1864-1910.

Language(s)

English

Published

New York, J. Wiley & sons; [etc., etc.] 1911.

Edition

2d ed., rev. and enl. 1st thousand.

Subjects

Food adulteration and inspection
Food > Food / Analysis

Physical Description

xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.

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