Catalog Record: Food inspection and analysis. For the use of public analysts, health officers, sanitary chemists, and food economists | HathiTrust Digital Library

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Food inspection and analysis.
For the use of public analysts, health officers, sanitary chemists, and food economists.
By Albert E. Leach ...

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Main Author: Leach, Albert E. 1864-1910.
Language(s): English
Published: New York, J. Wiley & sons; [etc., etc.] 1911.
Edition: 2d ed., rev. and enl. 1st thousand.
Subjects: Food adulteration and inspection
Food > Analysis
Physical Description: xviii, 954 p. incl. illus., tables. 41 pl. (1 col.) 26 cm.
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