The wild foods of Great Britain, where to find them and how to cook them,
by L. C. R. Cameron ... With two coloured plates by the author, and other illustrations.
|Main Author:||Cameron, Ludovick Charles Richard Duncombe-Jewell, 1866-|
London, G. Routledge & sons ltd., 1917.
xv, 128 p.
illus., II col.pl.
14 x 11 cm.
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