Blackboard lessons on food.
[Written by Marquerite Breen and Agnes Larson]

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Corporate Author: Wheat Flour Institute.
Related Names: Larson, Agnes.
Breen, Marguerite.
Language(s): English
Published: Chicago, [c1937]
Edition: 6th ed.
Subjects: Diet
Food
Physical Description: 64 p. illus. 23 cm.
Locate a Print Version: Find in a library

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