Encyclopedia of diet;
a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders,
by Eugene Christian ...

Description

Main Author

Christian, Eugene.

Language(s)

English

Published

New York, The Christian dietetic society, 1917.

Subjects

Food
Diet

Note

Paged continuously.

Physical Description

5 v. front. (port) plates, fold. chart. 20 cm.

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