Catalog Record: Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders | Hathi Trust Digital Library

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Encyclopedia of diet; a treatise on the food question ... explaining, in plain language, the chemistry of food and the chemistry of the human body, together with the art of uniting these two branches of science in the process of eating, so as to establish normal digestion and assimilation of food and normal elimination of waste, thereby removing the causes of stomach, intestinal, and all other digestive disorders, by Eugene Christian ...

Main Author: Christian, Eugene.
Language(s): English
Published: New York, The Christian dietetic society, 1917.
Subjects: Food
Diet
Note: Paged continuously.
Physical Description: 5 v. front. (port) plates, fold. chart. 20 cm.
Locate a Print Version: Find in a library
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