Catalog Record: Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms | HathiTrust Digital Library

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Cookery; its art and practice;
the history, science and practical import of the art of cookery, with a dictionary of culinary terms,
by J.L.W. Thudichum.

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Main Author: Thudichum, J. L. W. 1829-1901.
Related Names: Thudichum, J. L. W. 1829-1901., Vehling, Joseph Dommers 1879-1950.
Language(s): English
Published: London, F. Warne [1895]
Subjects: Cooking > History.
Cooking, English.
Note: Previously published under title: The spirit of cookery.
Physical Description: xxiv, 701 p. 20 cm.
Locate a Print Version: Find in a library

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