How to cook meat and poultry

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050	0	⊔	‡aTX749 ‡b.R5
100	1	⊔	‡aReed, Myrtle, ‡d1874-1911.
245	1	0	‡aHow to cook meat and poultry, ‡cby Olive Green [i.e. M. Reed].
260	⊔	⊔	‡aNew York, ‡bG.P. Putnam, ‡c1908.
300	⊔	⊔	‡aiii, 504 p. ‡c17 cm.
490	0	⊔	‡aPutnam's homemaker series. VI
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aCooking (Meat)
700	1	⊔	‡aHerndon, James B., ‡cJr. ‡4fmo
710	2	⊔	‡aHerndon/Vehling Collection. ‡4fmo
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DAT	1	⊔	‡a20120814065702.0 ‡b2024-10-23T17:32:17Z
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