The effect of the time and temperature of pasteurization upon some of the properties and constituents of milk.

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Main Author: Holland, Robert Francis, 1908-
Language(s): English
Published: [Ithaca, N.Y.] 1940.
Subjects: Milk > Milk / Pasteurization
Milk > Milk / Pasteurization
Physical Description: 79, 13 l. illus., tables. 28 cm.
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