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A study of the reliability of flavor judgments, with special reference to the oxidized flavor of milk.

APA Citation

Trout, G. Malcolm (George Malcolm). (1936). A study of the reliability of flavor judgments, with special reference to the oxidized flavor of milk. Ithaca, N. Y..

MLA Citation

Trout, G. Malcolm (George Malcolm), 1896-. A Study of the Reliability of Flavor Judgments, With Special Reference to the Oxidized Flavor of Milk. Ithaca, N. Y., 1936.

Warning: These citations may not always be complete (especially for serials).