| LDR | 00773cam a22002411 4500 | ||
| 001 | 009121172 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870112s1936 nyua 000 0 eng d | ||
| 035 | ⊔ | ⊔ | ‡asdr-coo.1250329 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1250329 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)63357879 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAFM3074 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX87B3854 |
| 040 | ⊔ | ⊔ | ‡aNIC ‡cNIC ‡dNIC |
| 100 | 1 | ⊔ | ‡aTrout, G. Malcolm ‡q(George Malcolm), ‡d1896- |
| 245 | 1 | 2 | ‡aA study of the reliability of flavor judgments, with special reference to the oxidized flavor of milk. |
| 260 | ⊔ | ⊔ | ‡aIthaca, N. Y., ‡c1936. |
| 300 | ⊔ | ⊔ | ‡a143 l. ‡billus. ‡c27 cm. |
| 502 | ⊔ | ⊔ | ‡bPh. D. ‡cCornell Univ. ‡dJune 1936 |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aMilk ‡2fast ‡0(OCoLC)fst01021615 |
| 650 | ⊔ | 7 | ‡aFlavor ‡2fast ‡0(OCoLC)fst00927108 |
| 650 | ⊔ | 0 | ‡aFlavor |
| 650 | ⊔ | 0 | ‡aMilk |
| CID | ⊔ | ⊔ | ‡a009121172 |
| DAT | 0 | ⊔ | ‡a20220304223756.8 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402093855.0 ‡b2024-10-24T17:32:48Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1250329 ‡acoo ‡bSDR ‡cCOO ‡f1250329 ‡pcoo.31924003503582 ‡sCOO ‡11250329 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241024 ‡sgoogle ‡ucoo.31924003503582 ‡y1936 ‡ric ‡qbib ‡tUS bib date1 >= 1929 |