The effect of pasteurization on the creaming ability of milk.

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Main Author: Hileman, Joseph Leland.
Language(s): English
Published: [Ithaca, N. Y.] 1923.
Subjects: Milk > Milk / Pasteurization
Dairying
Cream
Dairying
Milk > Milk / Pasteurization
Cream
Physical Description: 42 l. illus. 28 cm.
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