The relation between the content of higher polysaccharides of forage and its feeding value for herbivora.

Description

Tools

Cite this Export citation file

Main Author: Crampton, Earle W. (Earle Wilcox), 1895-
Language(s): English
Published: [Ithaca, N. Y.] 1937.
Subjects: Polysaccharides
Forage plants
Polysaccharides
Forage plants
Herbivores > Herbivores / Feeds and feeding.
Physical Description: 97 l. diagrs., plates, tables. 27 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

The comparative feeding values for poultry of barley, oats, wheat, rye, and corn; a review and analysis of published data, prepared for the Associate Committee on Grain Research of the National Research Council and the Dominion Dept. of Agriculture

Author: Crampton, Earle W. (Earle Wilcox), 1895-
Published: 1936

Applied animal nutrition; the use of feedstuffs in the formulation of livestock rations

Author: Crampton, Earle W. (Earle Wilcox), 1895-
Published: 1956

Fundamentals of nutrition

Author: Crampton, Earle W. (Earle Wilcox), 1895-
Published: 1960

The comparative feeding values for livestock of barley, oats, wheat, rye and corn. A review and analysis of published data. Prepared for the Associate committee on grain research

Author: Crampton, Earle W. (Earle Wilcox), 1895-
Published: 1933

Recent advances in pathology

Published: 1932

The Science teacher

Author: American Science Teachers Association.
Published: 1934

The miscellany of the Third Spalding Club

Author: Third Spalding Club, Aberdeen.
Published: 1935

Publications

Author: Wiltshire Archaeological and Natural History Society. Records Branch.
Published: 1939

Violins and violinists' magazine

Published: 1938

Abstracts of dissertations and theses

Author: Tulane University. Graduate School.
Published: 1938