Kitchen gardening made easy.
Showing how to prepare and lay out the ground; the best means of cultivating vegetables and herbs, with cultural directions for their management all the year round.

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Main Author: Glenny, George M. F.
Language(s): English
Published: London, Crosby Lockwood & son. 1913.
Edition: 5th ed.
Subjects: Vegetable gardening
Physical Description: iv, 138 p. illus. 18 cm.
Locate a Print Version: Find in a library

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