Catalog Record: Boston school kitchen text-book. Lessons in cooking for the use of classes in public and industrial schools | HathiTrust Digital Library

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Boston school kitchen text-book.
Lessons in cooking for the use of classes in public and industrial schools.
By Mary J. Lincoln.

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Main Author: Lincoln, Mary Johnson Bailey, "Mrs. D.A. Lincoln", 1844-1921.
Language(s): English
Published: Boston, Little, Brown, 1913.
Subjects: Cooking > Laboratory manuals.
Note: Blank leaves interspersed, included in paging.
Physical Description: xxvii, 237 p. illus., diagrs. 18 cm.
Locate a Print Version: Find in a library

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