Manual for managers of rural and other small school lunchrooms /
prepared and published by the Ohio dietetic association with the co-operation of the folloeing agencies: Ohio state Department of health, Ohio Department of education, Division of vocational educationn [and others]

Description

Corporate Author

Ohio dietetic association.

Language(s)

English

Published

[Versailles, Ohio, : Printed by the Versailles policy publishing co., c1942]

Subjects

Lunches, School.
Food service.
Restaurants.

Note

"Recipes": p. 71-226.

Physical Description

v, 226 p. : ill. (plans) diagrs., forms. ; 24 cm.

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