Good food and how to cook it;
a comprehensive modern cookbook of practical, easily followed recipes, with suggestions that help plan every meal,
by Phyllis Krafft Newill; illustrations by Steele Savage.

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Main Author: Newill, Phyllis Krafft.
Language(s): English
Published: New York, D. Appleton-Century company, incorporated, 1939.
Subjects: Cooking, American.
Note: Illustrated lining-papers.
Physical Description: xvi, 555 p. illus. 23 cm.
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