The utilization of animal fats; a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition; fats in livestock feeds, shortening manufacture, fats in the diet

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035	⊔	⊔	‡a(OCoLC)11170481
040	⊔	⊔	‡aNIC ‡cNIC
110	2	⊔	‡aAmerican Meat Institute Foundation.
245	1	4	‡aThe utilization of animal fats; ‡ba technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition; fats in livestock feeds, shortening manufacture, fats in the diet.
260	⊔	⊔	‡aChicago, ‡c1960.
300	⊔	⊔	‡a55 p. ‡c23 cm.
500	⊔	⊔	‡a"Featured in a short course for college meats research scientists, 13th Annual Reciprocal Meat Conference, Chicago, Illinois. June 15-16, 1960."
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFat
711	2	⊔	‡aReciprocal Meat Conference. ‡n13th, ‡cChicago, ‡d1960.
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