The utilization of animal fats;
a technical review of analytical methods, animal fat derivatives, methods of rendering, fat oxidation and inhibition; fats in livestock feeds, shortening manufacture, fats in the diet.

Description

Corporate Author

American Meat Institute Foundation.

Related Names

Reciprocal Meat Conference. Chicago, 1960. 13th

Language(s)

English

Published

Chicago, 1960.

Subjects

Fat

Note

"Featured in a short course for college meats research scientists, 13th Annual Reciprocal Meat Conference, Chicago, Illinois. June 15-16, 1960."

Physical Description

55 p. 23 cm.

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