| LDR | 00958cam a22003011a 4500 | ||
| 001 | 009113242 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 870504s1943 mnua rb 000 0 eng | ||
| 010 | ⊔ | ⊔ | ‡a 43018456 |
| 035 | ⊔ | ⊔ | ‡asdr-coo.1270432 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1270432 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)3976504 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAFP3487 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCX87B62060 |
| 040 | ⊔ | ⊔ | ‡cNIC ‡dNIC ‡dNIC |
| 050 | 0 | ⊔ | ‡aTX769 ‡b.S9 |
| 082 | ⊔ | ⊔ | ‡a641.631 |
| 100 | 1 | ⊔ | ‡aSwanson, C. O. ‡q(Charles Oscar), ‡d1869-1948. |
| 245 | 1 | 0 | ‡aPhysical properties of dough / ‡cby C. O. Swanson. |
| 260 | ⊔ | ⊔ | ‡aMinneapolis, Minn. : ‡bBurgess Publishing Company, ‡cc1943. |
| 300 | ⊔ | ⊔ | ‡axi, 258 p. : ‡bill. ; ‡c23 cm. |
| 500 | ⊔ | ⊔ | ‡aReproduced from type-written copy. |
| 504 | ⊔ | ⊔ | ‡aIncludes bibliographical references (p. 217-235) |
| 530 | ⊔ | ⊔ | ‡aAlso available through World Wide Web. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aDough ‡2fast ‡0(OCoLC)fst00897140 |
| 650 | ⊔ | 0 | ‡aDough. |
| 776 | 0 | ⊔ | ‡cOnline ‡w(Voyager)2903840 |
| 899 | 1 | ⊔ | ‡aCHLA |
| CID | ⊔ | ⊔ | ‡a009113242 |
| DAT | 0 | ⊔ | ‡a20220304225413.0 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402082757.0 ‡b2024-10-26T17:58:17Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1270432 ‡acoo ‡bSDR ‡cCOO ‡f1270432 ‡pcoo.31924073869954 ‡sCOO ‡11270432 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20241026 ‡sgoogle ‡ucoo.31924073869954 ‡y1943 ‡rpd ‡qren |