Hawaiian cuisine :
a collection of recipes from members of the Society featuring Hawaiian, Chinese, Japanese, Korean, Filipino, Portuguese and cosmopolitan dishes.
|Corporate Author:||Hawaii State Society of Washington, D.C.|
Rutland, Vt. : Published for the Hawaii State Society of Washington, D.C. by the C.E. Tuttle Co., c1963.
79 p. :
ill. (part col.), map (on cover) ;
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