Studies on the chemical composition of foods commonly used in Southern Africa

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100	1	⊔	‡aFox, Francis William.
245	1	0	‡aStudies on the chemical composition of foods commonly used in Southern Africa, ‡ccollected by F. W. Fox.
260	⊔	⊔	‡aJohannesburg, ‡bSouth African Institute for Medical Research, ‡c1966.
300	⊔	⊔	‡avii, [80] p. ‡btables. ‡c30 cm.
504	⊔	⊔	‡aBibliography: p. vii-x.
538	⊔	⊔	‡aMode of access: Internet.
650	⊔	0	‡aFood supply ‡zSouth Africa.
650	⊔	0	‡aFood ‡xComposition ‡xTables.
710	2	⊔	‡aSouth African Institute for Medical Research.
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