LDR | |
01018nam a22002651 4500 |
001 |
|
009112525 |
003 |
|
MiAaHDL |
005 |
|
20210130000000.0 |
006 |
|
m d |
007 |
|
cr bn ---auaua |
008 |
|
880606s1962 mnu b 00010 eng |
009 |
|
Reclvl: r Addate: 880606 Addid: OCL Moddate: 080526 Modid: XRF |
010 |
⊔ |
⊔ |
‡a 62005910/L
|
035 |
⊔ |
⊔ |
‡asdr-ucbk.b125702929
|
035 |
⊔ |
⊔ |
‡asdr-coo.1240487
|
040 |
⊔ |
⊔ |
‡aDLC
‡cFQG
‡dMQM
‡dSER
‡dCUY
|
050 |
0 |
⊔ |
‡aRM216
‡b.I58
|
090 |
⊔ |
⊔ |
‡aRM216
‡b.I62
|
035 |
⊔ |
⊔ |
‡a(OCoLC)1854429
|
035 |
⊔ |
⊔ |
‡a(OCoLC)14556432
|
110 |
2 |
⊔ |
‡aState University of Iowa.
‡bHospitals and Clinics.
‡bDept. of Nutrition.
|
245 |
0 |
0 |
‡aHandbook of experimental and therapeutic diets.
‡cPrepared by the staff of the Nutrition Dept., with the assistance of the Clinical Committee on Nutrition Problems. Co-ordinator, Ruth N. Lutz; editor, Margaret A. Ohlson.
|
260 |
0 |
⊔ |
‡aMinneapolis, Minn.,
‡bBurgess Pub. Co.
‡c[1962]
|
300 |
⊔ |
⊔ |
‡a118 p.
‡c28 cm.
|
504 |
⊔ |
⊔ |
‡aIncludes bibliography.
|
538 |
⊔ |
⊔ |
‡aMode of access: Internet.
|
650 |
⊔ |
0 |
‡aDietaries.
|
650 |
⊔ |
0 |
‡aDiet in disease.
|
700 |
1 |
1 |
‡aOhlson, Margaret Alexander,
‡d1901-
|
700 |
1 |
0 |
‡aLutz, Ruth N.
|
CID |
⊔ |
⊔ |
‡a009112525
|
DAT |
0 |
⊔ |
‡a19880524 TAPE OCLC6378: 1684
‡b20210130000000.0
|
DAT |
1 |
⊔ |
‡a20210202090653.0
‡b2022-07-27T20:00:55Z
|
DAT |
2 |
⊔ |
‡a2021-02-06T18:30:02Z
‡b2022-07-27T20:00:02Z
|
CAT |
⊔ |
⊔ |
‡aSDR-UCBK
‡dIII - MILLENIUM
‡lprepare.pl-004-008
|
FMT |
⊔ |
⊔ |
‡aBK
|
HOL |
⊔ |
⊔ |
‡0sdr-ucbk.b125702929
‡aucbk
‡bSDR
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‡pucbk.ark:/28722/h2x921r8h
‡sUC
‡1.b125702929
|
974 |
⊔ |
⊔ |
‡bUC
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‡d20220727
‡sberkeley
‡uucbk.ark:/28722/h2x921r8h
‡y1962
‡rpdus
‡qren
|
974 |
⊔ |
⊔ |
‡bCOO
‡cCOO
‡d20241026
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