Investigations on the food of the herring in Danish waters,
by P. Jespersen ...

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Main Author: Jespersen, Poul Helveg, 1891-
Language(s): English
Published: København, C. A. Reitzel, 1928.
Subjects: Atlantic herring.
Fishes > Fishes / Food
Note: "Reprinted from the Meddelelser fra kommissionen for havundersøgelser, series: Plankton, vol. II, no. 2."
Physical Description: 149, [1] p., 1 l. illus. (map) diagrs. 34 cm.
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