Poultry, science and practice,
by A. R. Winter and E. M. Funk; edited by R. W. Gregory.

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Main Author: Winter, Alden Raymond, 1897-
Related Names: Gregory, R. W. (Raymond William), 1893-
Funk, Ernest Marvin, 1899-
Language(s): English
Published: Chicago, Lippincott [c1956]
Edition: 4th ed.
Subjects: Poultry
Poultry
Physical Description: 662 p. incl. illus., tables. 24 cm.
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