Quality control of market milk;
a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source action, on milk, and their control.
With introd. by K. M. Royer.

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Main Author
Lazarus, Nathan E.
Language(s)
English
Published
Milwaukee, Olsen Pub. Co. [1960]
Edition
Rev. and enl.
Subjects
Dairy products
Milk > Microbiology.
Milk
Physical Description
236 p., illus. 21 cm.
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