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Practical cookery;
and the etiquette and service of the table; a compilation of principles of cookery and recipes, with suggestions for etiquette for various occasions
[by] Dept. of Foods and Nutrition, Kansas State University.



Language(s): English
Published: New York, Wiley [c1956]
Edition: [22d rev. ed.]
Subjects: Table etiquette
Cooking, American.
Physical Description: viii, 364 p. illus. 22 cm.
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