An annotated bibliography of the literature on fermentation of the simple sugars by commercial yeasts /
prepared by Andrew C. Rice and Paul E. Ramstad, School of Nutrition, Cornell University.

Description

Tools

Cite this Export citation file

Main Author: Rice, Andrew Cyrus, 1924-
Related Names: Ramstad, Paul E., 1918-
Cornell University. Graduate School of Nutrition.
Language(s): English
Published: [s.l. : s.n.], 1949.
Subjects: Sugars > Sugars / Bibliography.
Fermentation > Fermentation / Bibliography.
Yeast > Yeast / Bibliography.
Note: "With the support of Corn Products Sales Co., New York, N.Y."
Physical Description: 136 leaves ; 27 cm.
Locate a Print Version: Find in a library

Viewability

Item Link	Original Source
Limited (search only)	Cornell University

View HathiTrust MARC record

Similar Items

Graduate school of nutrition news

Author: Cornell University. Graduate School of Nutrition.
Published: 1952

A comparison of the amino acid contents of glutens from wheat flour and carob embryo flour

Author: Rice, Andrew Cyrus, 1924-
Published: 1949

Effect of oxygen concentration, organic acids and acidic constituents of tomato juice on growth of Bacillus coagulans

Author: Rice, Andrew Cyrus, 1924-
Published: 1953

School archives

Author: Cornell University. Graduate School of Nutrition.
Published: 1942

Automatic merchandising increases milk consumption

Author: Ramstad, Paul E., 1918-
Published: 1951

A study of the respiration and storage behavior of soybeans

Author: Ramstad, Paul E., 1918-
Published: 1942

Proceedings

Author: Cornell Nutrition Conference for Feed Manufacturers.
Published: 1957

Report

Author: American Friends of the Middle East.
Published: 1952

Nagoya mathematical journal

Author: Nagoya Daigaku. Sūgaku Kyōshitsu
Published: 1950

Parodontologie : revue éditée par l'ARPA internationale (Association pour les recherches sur les parodontopathies).

Author: ARPA internationale.
Published: 1954