Milk and milk processing /
by B.L. Herrington.

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Main Author: Herrington, B. L. (Barbour Lawson), 1904-1998.
Language(s): English
Published: New York : McGraw-Hill Book Co., 1948.
Edition: 1st ed.
Subjects: Milk
Dairy products
Dairy products.
Milk.
Note: Also available through World Wide Web and in microfilm.
Physical Description: ix, 343 p. : ill. ; 24 cm.
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