Catalog Record: The Congressional cook book; favorite national and international recipes with special articles by eminent government authorities | HathiTrust Digital Library

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The Congressional cook book;
favorite national and international recipes with special articles by eminent government authorities.

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Language(s): English
Published: Washington, D.C., Congressional Club, 1933.
Edition: Rev. ed.
Subjects: International cooking.
Cooking, American.
Note: Published in 1927 under title: The Congressional club cook book.
Physical Description: xlvi, 834 p. illus. 21 cm.
Locate a Print Version: Find in a library

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