Folk wines, cordials & brandies:
ways to make them, together with some lore, reminiscences, and wise advice for enjoying them,
[by] M.A. Jagendorf; with an introd. by André Simon.

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Main Author: Jagendorf, M. A. (Moritz Adolph), 1888-1981.
Language(s): English
Published: New York, Vanguard Press [c1963]
Subjects: Wine and wine making
Wine and wine making.
Physical Description: 414 p. illus. 27 cm.
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