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‡a636.08
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‡aBundy, Clarence E.
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‡aLivestock and poultry production:
‡bprinciples and practices
‡c[by] Clarence E. Bundy and Ronald V. Diggins.
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260 |
⊔ |
⊔ |
‡aNew York,
‡bPrentice-Hall,
‡c1954.
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‡a608 p.
‡billus.
‡c24 cm.
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504 |
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‡aIncludes bibliography.
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‡aMode of access: Internet.
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‡aPoultry
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‡aLivestock.
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‡aDiggins, Ronald V.
‡ejoint author.
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