Livestock and poultry production: principles and practices

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100 1 ‡aBundy, Clarence E.
245 1 0 ‡aLivestock and poultry production: ‡bprinciples and practices ‡c[by] Clarence E. Bundy and Ronald V. Diggins.
260 ‡aNew York, ‡bPrentice-Hall, ‡c1954.
300 ‡a608 p. ‡billus. ‡c24 cm.
504 ‡aIncludes bibliography.
538 ‡aMode of access: Internet.
650 0 ‡aPoultry
650 0 ‡aLivestock.
700 1 ‡aDiggins, Ronald V. ‡ejoint author.
CID ‡a009108544
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