Pan American's complete round-the-world cookbook /
recipes gathered by Pan American Airways from 81 countries they serve, with food and travel comments by Myra Waldo.

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Main Author: Waldo, Myra.
Related Names: Pan American World Airways, inc.
Language(s): English
Published: Garden City, N.Y. : Doubleday, 1957, c1954.
Edition: Pan American ed.
Subjects: International cooking.
Note: Includes indexes.
Physical Description: 479 p. : ill. ; 22 cm.
Locate a Print Version: Find in a library

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