Culinary and salad herbs;
their cultivation and food values, with recipes,
by Eleanour Sinclair Rohde. Drawings by Hilda M. Coley.

Description

Tools

Cite this Export citation file
Main Author
Rohde, Eleanour Sinclair.
Language(s)
English
Published
London, Country life ltd. [1940]
Subjects
Salads.
Cooking (Herbs)
Herbs.
Physical Description
106 p., illus. 20 cm.
Locate a Print Version
Find in a library

Viewability

Item Link Original Source
Limited (search only)   Cornell University