Catalog Record: Culinary and salad herbs; their cultivation and food values, with recipes | Hathi Trust Digital Library

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Culinary and salad herbs; their cultivation and food values, with recipes, by Eleanour Sinclair Rohde. Drawings by Hilda M. Coley.

Main Author: Rohde, Eleanour Sinclair.
Language(s): English
Published: London, Country life ltd. [1940]
Subjects: Salads.
Cooking (Herbs)
Herbs.
Physical Description: 106 p., illus. 20 cm.
Locate a Print Version: Find in a library
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