| LDR | 01039nam a22002411a 4500 | ||
| 001 | 009084178 | ||
| 003 | MiAaHDL | ||
| 005 | 20181023000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 860109s1983 pk af b f00010 eng d | ||
| 020 | ⊔ | ⊔ | ‡cRs50.00 ($8.00 U.S.) |
| 035 | ⊔ | ⊔ | ‡asdr-uiuc961318 |
| 035 | ⊔ | ⊔ | ‡9ADZ-2320 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)15012159 |
| 040 | ⊔ | ⊔ | ‡aMNP ‡cMNP ‡dUIU |
| 043 | ⊔ | ⊔ | ‡aa-pk--- |
| 100 | 1 | 0 | ‡aAslam, M. |
| 245 | 1 | 0 | ‡aPost-harvest loss reduction in fruits & vegetables : ‡ba review with special reference to Pakistan : through improved understanding of spoilage mechanism & control measures / ‡cM. Aslam, A.H. Khan. |
| 260 | 0 | ⊔ | ‡a[Islamabad] : ‡bPakistan Academy of Sciences : ‡bPakistan Council of Scientific & Industrial Research, ‡c1983. |
| 300 | ⊔ | ⊔ | ‡a87 p., [9] p. of plates : ‡bill. (some col.) ; ‡c25 cm. |
| 504 | ⊔ | ⊔ | ‡aBibliography: p. 85-87. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 0 | ‡aVegetables ‡zPakistan ‡xPreservation. |
| 650 | ⊔ | 0 | ‡aFarm produce ‡zPakistan ‡xStorage. |
| 650 | ⊔ | 0 | ‡aFruit ‡zPakistan ‡xHandling. |
| 700 | 1 | 0 | ‡aKhan, A. H. ‡q(Abdul Hamid), ‡d1924- |
| CID | ⊔ | ⊔ | ‡a009084178 |
| DAT | 0 | ⊔ | ‡a20020415161851.0 ‡b20181023000000.0 |
| DAT | 1 | ⊔ | ‡a20181024093915.0 ‡b2024-05-11T17:59:19Z |
| DAT | 2 | ⊔ | ‡a2024-05-11T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-UIUC ‡dUNKNOWN ‡lprepare.pl-004-007 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-uiuc961318 ‡auiug ‡bSDR ‡cUIUC ‡puiug.30112097562596 ‡sUIU ‡1961318 |
| 974 | ⊔ | ⊔ | ‡bUIU ‡cUIUC ‡d20240511 ‡sgoogle ‡uuiug.30112097562596 ‡y1983 ‡ric ‡qbib ‡tnon-US bib date1 >= 1930 |