Food and nutrition.
|Corporate Author:||American National Red Cross|
|Related Names:||Gibbon, Martha.|
Washington, D.C., The American National Red Cross 
First edition published 1924, has title: Food, why? what? how?
"Miss Martha Gibbon ... wrote the text from the materials provided by the nutrition staff of the Red cross."--p.3.
87 p. incl. illus., tables, diagrs.
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