The effect of mothers' diets on the intelligence of offspring; a study of the influence of vitamin supplementation of the diets of pregnant and lactating women on the intelligence of their children [by] Ruth F. Harrell, Ella Woodyard [and] Arthur I. Gates.
|Main Author:||Harrell, Ruth Flinn, 1900-|
New York, Teachers College, Columbia University [c1955]
ix, 71 p.
|Locate a Print Version:||
Find in a library
- Full view (original from Cornell University)