Vitamin content of foods :
a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /
by Esther Peterson Daniel and Hazel E. Munsell.

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Main Author: Daniel, Esther Peterson, 1899-
Related Names: Munsell, Hazel E. (Hazel Edith), 1891-1989.
Language(s): English
Published: Washington, D.C. : U.S. Dept. of Agriculture : 1937.
Subjects: Vitamins > Vitamins / Bibliography.
Vitamins.
Vitamins.
Food Analysis > Food Analysis / statistics & numerical data.
Tables.
Note: Contribution from Bureau of Home Economics.
Cover title.
Physical Description: 176 p. ; 25 cm.
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