Dairy bacteriology,
by Orla-Jensen, translated from the Danish by P. S. Arup.

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Main Author: Orla-Jensen, Sigurd, 1870-
Related Names: Arup, Paul S. (Paul Seidelin)
Language(s): English
Published: Philadelphia, P. Blakiston's Son & Co., 1931.
Edition: 2d English ed.
Subjects: Dairy bacteriology
Physical Description: 198 p. illus. 25 cm.
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