British poultry standards;
complete specifications and judging points of all Standardised Breeds and Varieties of Poultry as compiled by the Specialist Breed Societies and recognised by The Poultry Club of Great Britain.
Edited by C. G. May.

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Related Names
May, C. George, ed.
Poultry Club of Great Britain.
Language(s)
English
Published
London, Iliffe [1971]
Edition
[3d ed.]
Subjects
Poultry > Grading.
Poultry > Great Britain.
Physical Description
372 p. illus. (part.col.) 25 cm.
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