| LDR | 00875cam a22002771 4500 | ||
| 001 | 009063672 | ||
| 003 | MiAaHDL | ||
| 005 | 20240402000000.0 | ||
| 006 | m d | ||
| 007 | cr bn ---auaua | ||
| 008 | 890725s1950 dcu||||| |||| 000 0|eng | ||
| 010 | ⊔ | ⊔ | ‡a 51004963 |
| 035 | ⊔ | ⊔ | ‡asdr-coo.1719375 |
| 035 | ⊔ | ⊔ | ‡z(COO)Voyager1719375 |
| 035 | ⊔ | ⊔ | ‡a(OCoLC)6722483 |
| 035 | ⊔ | ⊔ | ‡a(NIC)notisAJA9308 |
| 035 | ⊔ | ⊔ | ‡a(CStRLIN)NYCXA1059928B |
| 040 | ⊔ | ⊔ | ‡cSAZTEC ‡beng ‡dNIC |
| 050 | 0 | ⊔ | ‡aZ5776.G2 ‡bN3 |
| 082 | ⊔ | ⊔ | ‡a016.64 |
| 110 | 2 | ⊔ | ‡aNational Council on Hotel and Restaurant Education (U.S.) |
| 245 | 1 | 0 | ‡aFood preparation and related subjects; ‡ba selected annotated list of books. |
| 260 | ⊔ | ⊔ | ‡aWashington, ‡c1950. |
| 300 | ⊔ | ⊔ | ‡a41 l. ‡c28 cm. |
| 538 | ⊔ | ⊔ | ‡aMode of access: Internet. |
| 650 | ⊔ | 7 | ‡aFood. ‡2fast ‡0(OCoLC)fst00930458 |
| 650 | ⊔ | 7 | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 |
| 650 | ⊔ | 0 | ‡aCooking ‡vBibliography. |
| 650 | ⊔ | 0 | ‡aFood ‡vBibliography |
| 655 | ⊔ | 7 | ‡aBibliographies. ‡2fast ‡0(OCoLC)fst01919895 |
| CID | ⊔ | ⊔ | ‡a009063672 |
| DAT | 0 | ⊔ | ‡a20220306183727.3 ‡b20240402000000.0 |
| DAT | 1 | ⊔ | ‡a20240402173112.0 ‡b2024-04-03T07:42:38Z |
| DAT | 2 | ⊔ | ‡a2023-05-09T17:30:02Z |
| CAT | ⊔ | ⊔ | ‡aSDR-COO ‡ccoo ‡dFOLIO ‡lprepare.pl-004-008 |
| FMT | ⊔ | ⊔ | ‡aBK |
| HOL | ⊔ | ⊔ | ‡0sdr-coo.1719375 ‡acoo ‡bSDR ‡cCOO ‡f1719375 ‡pcoo.31924014508497 ‡sCOO ‡11719375 |
| 974 | ⊔ | ⊔ | ‡bCOO ‡cCOO ‡d20240403 ‡sgoogle ‡ucoo.31924014508497 ‡y1950 ‡rpd ‡qren |