A selected bibliography on
1.
African foods and nutrition;
2.
African botanical nomenclature.

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Main Author: Leung, Woot-tsuen Wu, 1915-
Related Names: National Institutes of Health (U.S.). Office of International Research.
Language(s): English
Published: Bethesda, Md., Nutrition Section, Office of International Research, National Institutes of Health, 1966.
Subjects: Nutrition
Food
Botany > Botany / Africa > Botany / Africa / Nomenclature > Botany / Africa / Nomenclature / Bibliography.
Diet > Diet / Africa > Diet / Africa / Bibliography.
Nutrition > Nutrition / Bibliography.
Food > Food / Bibliography.
Africa
Bibliography
Physical Description: 130, 11 p. 27 cm.
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