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Die brotversorgung des deutschen volkes vom landwirtschaftlich-betriebswirtschaftlichen standpunkt.
Von Prof. Dr. Hans Zörner ....

Description

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Main Author: Zörner, Hans.
Language(s): German
Published: Berlin [1932?]
Subjects: Rye > Rye / Germany.
Wheat > Wheat / Germany.
Agriculture > Agriculture / Germany.
Bread
Physical Description: [53]-58 p. incl. tables. 25 cm.
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