Die brotversorgung des deutschen volkes vom landwirtschaftlich-betriebswirtschaftlichen standpunkt.
Von Prof. Dr. Hans Zörner ....
Description
| Main Author: | Zörner, Hans. |
|---|---|
| Language(s): | German |
| Published: |
Berlin [1932?] |
| Subjects: |
Rye
>
Rye /
Germany.
Wheat > Wheat / Germany. Agriculture > Agriculture / Germany. Bread |
| Physical Description: |
[53]-58 p.
incl. tables.
25 cm.
|
| Locate a Print Version: |
Find in a library |
Viewability
| Item Link | Original Source |
|---|---|
| Limited (search only) | Cornell University |