Natural flavouring substances, their sources, and added artificial flavouring substances =
Matières aromatisantes naturelles, leurs sources, et matières aromatisantes artificielles ajoutées.

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Corporate Author: Council of Europe.
Language(s): English ; French
Published: [Moulins-lès-Metz] : Maisonneuve, c1974.
Subjects: Flavoring essences
Note: English and French.
Physical Description: 463 p. ; 25 cm.
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Item Link	Original Source
Limited (search only)	Cornell University

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