Food and nutrition manual for institutions

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060 0 ‡aTX 820 ‡bW226f 1963
100 1 ‡aWalsh, Margaret M., ‡d1910-
245 1 0 ‡aFood and nutrition manual for institutions.
250 ‡a[Rev.]
260 ‡aCleveland, ‡bWelfare Federation of Cleveland ‡c[c1963]
300 ‡a229 p. ‡bill. ‡c28 cm.
538 ‡aMode of access: Internet.
650 0 ‡aQuantity cooking.
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