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Quantity cooking, quick breads and desserts.
[By Sidney Aptekar in cooperation with Jacob Simonson.]

Description

Tools

Main Author: Aptekar, Sidney.
Language(s): English
Published: [Albany] University of the State of New York, State Education Dept., Bureau of Vocational Curriculum Development and Industrial Teacher Training [1954]
Subjects: Quantity cooking.
Desserts
Bread
Physical Description: 121 p. illus. 26 cm.
Locate a Print Version: Find in a library

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